Fillets, Peterborough, Sleaford, Lincoln and Mansfield
Hewigo High Efficiency helps deliver the Fillets® experience
Hewigo High Efficiency ranges are at the heart of a new experience in serving fish and chips. Fillets® is a new brand developed and delivered by Barry Alambritis of Double A Kebab and Anthony Christodoulou. “The aim is to build a brand and franchise with a reputation for excellent quality in excellent premises using excellent equipment,” says Barry.
Each of the new outlets in Peterborough, Sleaford, Lincoln and shortly in Mansfield is fitted with a Hewigo High Efficiency range with full length heated display unit, extensive matching servery counter and co-ordinated lighting.
Anthony Christodoulou who runs the Peterborough operation alongside wife Georgia says, “We have a long association with Hewigo. Its high efficiency ranges have always offered exceptional value for such advanced equipment. They are easy to work with and deliver superb food quickly. They are a natural partner for us.”
Thirty miles north in Sleaford, it’s a similar story on a larger scale. “As well as the take-away side we have a forty-seater restaurant. The new Hewigo range fits perfectly with our contemporary distinctive styling,” says Andreas Pavlou who operates the outlet. “It has a tremendous capacity to cope with the demands of our very busy periods.”
Phillip Purkiss, General Manager of Hewigo UK is delighted to be part of this exciting new initiative. “Our high efficiency ranges offer one of the best equipment packages in the market – the technology of high efficiency, which we continue to develop, superbly designed ranges and real value for money. They are perfect for the progressive operator like Fillets®.”
For further information contact Hewigo on 0121 544 9120
